We currently offer classes online, and soon in person at our Boston location.
Online courses are asynchronous and hosted on the platform Teachable. When you purchase an online course, you will be able to re-watch the class and download the recipes as many times as you’d like. If you have a question about any of our online classes, please navigate to the Contact Us page and send us a message.
Forget what you’ve heard about macarons being impossibly difficult to make. This recipe uses a very stable Italian meringue and tried-and-true techniques to make your macarons a success. The course also includes a recipe for a Vanilla Crème au Beurre filling.
Laminated dough is the foundation of many of the French desserts that we know and love — including croissants. In this course, we will show you how to make your own laminated dough from scratch and make multiple different variations of croissants.
Coming soon!
Delicate layers, decadent mousse, and a glistening glaze… These are the building blocks of an entremet, a French cake that is stunning to look at and even better to eat.
Coming soon!